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food rules & the secret to homemade mayonnaise that tastes like s&w

thestonesoup.com
  • minutes
  • Serves 48

INGREDIENTS

2

egg yolks

2 tbsp

water

1 tbsp

dijon mustard

2 tbsp

white wine vinegar

1

scant teaspoon onion powder

3 cups

rice bran

3 cups

10

takes: minutes