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Thai Red Curry Coconut Squash Soup

iadorefood.com
  • 55 minutes
  • Serves 6

INGREDIENTS

3 Tablespoons

butter

792 mls

canned coconut milk

4 Tablespoons

fresh cilantro

3

garlic cloves

1 Tablespoon

ginger

1 medium

onion

2 Tablespoons

red curry paste

2

roasted red peppers

1 medium

squash