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Favoreats LLC

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Eggnog Pumpkin Pie with Gingerbread Crust

juli
  • 2018 minutes
  • Serves 8

INGREDIENTS

15 oz

Pumpkin puree

2

Eggs

3 tbsp

Molasses

2 cups

Almond flour/meal

1/2 cup

Coconut sugar

1

Coconut whipped cream

2 tsp

Pumpkin spice

2 pinches

Salt

1 1/2 tsp

Vanilla

4 tbsp

Butter, grass fed

1

Coconut oil or butter

1 cup

Coconut or almond milk eggnog* (or paleo egg nog by health-bent)