INGREDIENTS
15 oz
Pumpkin puree
2
Eggs
3 tbsp
Molasses
2 cups
Almond flour/meal
1/2 cup
Coconut sugar
1
Coconut whipped cream
2 tsp
Pumpkin spice
2 pinches
Salt
1 1/2 tsp
Vanilla
4 tbsp
Butter, grass fed
1
Coconut oil or butter
1 cup
Coconut or almond milk eggnog* (or paleo egg nog by health-bent)