INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1 lb
(3 medium-sized) zucchini, medium-sized
1
Bay leaf
3
Carrots
2
stalks Celery
3 cloves
Garlic
1
Onion
2 tbsp
Parsley, fresh leaves
1/4 tsp
Rosemary, dried
1
sprig Rosemary
1/2 tsp
Thyme, dried
4 cups
Chicken stock
2 tbsp
Lemon juice, freshly squeezed
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
One of our favorite soups