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Soyrizo and Quinoa Bowl with Pineapple

Kristen Mccaffrey
  • 35 minutes
  • Serves 4

INGREDIENTS

1 cup

quinoa

1 tbsp

olive oil

1/2

sweet onion, diced

2

garlic cloves, minced

1 1/2 cups

pineapple chopped

1

red bell peppers, sliced

1

yellow bell pepper

8 oz

soyrizo

4

green onions, thinly sliced

1/4 cup

cilantro

1

lime