INGREDIENTS
12 oz
baby potatoes
8 tbsp
butter
1 cup
2 of a onion
2 stalks
celery
1 tbsp
garlic
1/2 tsp
ground pepper
1/4 cup
tablespoons flour
3 cups
water
3 tbsp
tomato paste
3 cups
half-and-half
4 oz
cream cheese
1/4 cup
tablespoons capers
1 lb
hot-smoked salmon
1 serving
salt
1 serving
pepper
1 serving
hot sauce
1 serving
crusty bread