INGREDIENTS
1 1/2 lbs
chicken - each recipe calls from of chicken
1 Gallon
size freezer ziploc bags - and a sharpie
2 jars
apricot jam
1 box
onion soup mix
1 bottle
ranch dressing
1 bottle
frank's redhot
1 bag
cheddar cheese
24 ozs
of
1 small Jar
pesto
1 envelope
ranch seasoning and dressing mix
1 envelope
1 envelope of zesty italian dressing mix
1 can
cream of chicken soup
1 1/2 tbsp
garlic
1/3 cup
soy sauce
2/3 cup
ketchup
1/4 cup
honey
2 jars
salsa
1
taco seasoning packet
1
juice of lime
1/4 cup
cilantro
1/2 cup
dijon mustard
1/4 cup
maple syrup
1 tbsp
rice wine vinegar