INGREDIENTS
2 lb
chuck roast
4 oz
cremini mushrooms
2 cloves
garlic
1 tsp
ground pepper
2 tbsp
horseradish
2 cups
low sodium beef broth
1/2 cup
mayonnaise
2 tbsp
olive oil
2 larges
onions
6 servings
potatoes
6 servings
salt and pepper
1 tbsp
worcestershire sauce