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Crispy Tilapia in Thai Coconut Curry Sauce

thewanderlustkitchen.com
  • 40 minutes
  • Serves 4

INGREDIENTS

16 ozs

tilapia fillets

2/3 c

flour

1/2 tsp

ground pepper

2 Tbsps

wok oil

14 ozs

coconut milk

2 Tbsps

panang curry paste

1/4 c

water

1 Tbsp

palm sugar

2 Tbsps

fish sauce

2

lime leaves

1 serving

jasmine rice