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Frugal Food Tips and Meals

www.realthekitchenandbeyond.com
  • minutes
  • Serves 1

INGREDIENTS

1 serving

use carrots instead of baby carrots

1 serving

wilted veggies are perfect

1 serving

compare prices of single-serve produce versus larger packaging

1 serving

plan your weekly meal plan around the produce that's on sale

1 serving

freeze excess before it goes bad

1 serving

throw overripe and softening bananas in muffins

1 can

softening bananas also be thrown in the freezer as-is

1 can

check pre-cut produce. occasionally you get packaged pre-cut products

1 serving

buy larger quantities of produce when it is in season at the peak of quality and lower prices then preserve it - water bath canning when safe

1 serving

buy only what your family will eat