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Portabello Mushrooms with Creamy Spinach-Artichoke Filling

www.finecooking.com
  • minutes
  • Serves 4

INGREDIENTS

3 Tbs

olive oil

1 Tbs

garlic

4 media

portabello mushrooms

1 serving

kosher salt

1 serving

pepper

4 ozs

cream cheese

3 Tbs

mayonnaise

1 1/2 tsps

thyme

9 ozs

spinach

9 ozs

artichokes

1/2 cup

breadcrumbs

1/3 cup

parmigiano-reggiano