Chicken Tortilla Soup with Sweet Potatoes

INGREDIENTS

1 serving

chicken tortilla soup

chicken breasts

1/2

onion

16 ozs

chicken broth

13 1/2 ozs

canned tomatoes

14 1/2 ozs

black beans

3/4 tsp

cumin

sweet potato

1 serving

salt & pepper

1 serving

cooking spray

tortillas

1 serving

heat a soup pot

1 serving

add the chicken breasts and brown the outside

1 serving

pour the broth over the chicken and loosen any of the brown bits

1 serving

add the tomatoes

1/2 pieces

while the soup is cooking

1 serving

cook them over heat until they are golden brown

1 serving

shred the chicken and place it back in the soup. serve the soup