INGREDIENTS
4
large handfuls Baby spinach
2 cups
Chickpeas, cooked
3 cloves
Garlic
1
Onion, medium
2 tbsp
Parsley, fresh
1 can
Coconut milk, full-fat
1 tbsp
Lemon juice
1
Black pepper
1 tbsp
Curry powder, yellow
1/4 tsp
Red pepper flakes
1
Sea salt
2 tbsp
Olive oil