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Coconut Curry Chickpeas with Wilted Greens

Sherrie
  • 2018 minutes
  • Serves 4

INGREDIENTS

4

large handfuls Baby spinach

2 cups

Chickpeas, cooked

3 cloves

Garlic

1

Onion, medium

2 tbsp

Parsley, fresh

1 can

Coconut milk, full-fat

1 tbsp

Lemon juice

1

Black pepper

1 tbsp

Curry powder, yellow

1/4 tsp

Red pepper flakes

1

Sea salt

2 tbsp

Olive oil