INGREDIENTS
2 media
onions
3
bell peppers
1
shallot
1
carrot
1 stalk
celery
3 cloves
garlic
2 tbsps
olive oil
1 lb
sausage
1 lb
ground beef
28 ozs
tomato sauce
28 ozs
tomatoes recipe
1 tsp
salt
1 tsp
pepper
2 tsps
sugar
1 tsp
seasoning
1 cups
water
1 serving
spaghetti