Onigiri (Omusubi) revisited: An easier way to make Japanese rice balls, step by step

INGREDIENTS

1 can

salt

1 serving

water

1 serving

covers such as nori seaweed

1 cup

line the bowl

1 serving

poke a hole in the middle of the rice

1 serving

gather up the ends of the plastic wrap

1 scoop

a spoon

1 cup

sprinkle the inside of the

1 cup

sprinkle the inside of your wetted

1 cup

fill the

so. here i have used umeboshi

1 can

at this point

1 L

form an shape

1 serving

and