INGREDIENTS
1 serving
refrigerator dill pickles
1 qt
clean jar
3
kirby cucumbers
3/4 cup
apple cider vinegar
3/4 cup
water
2 tsp
salt
1 tsp
sugar
3 cloves
garlic
1/4
onion
1 tsp
dill seed
1 serving
pack the cucumber spears into the jar
1 serving
if your house is anything like mine you won't have to worry them going bad because they will be quickly eaten
1 jar
little side note: the may seal during the cooling process
1 serving
made by you mondays at skip to my lou
1 serving
strut your stuff saturday at six sisters' stuff