INGREDIENTS
4
zucchini
1 tbsp
coconut oil (or vegetable oil)
1
garlic clove, minced
1 tsp
ginger, minced
4
green onions, diced
1
red bell pepper, sliced into strips
2 cups
broccoli florets (small florets)
1 1/3
lbs lean pork tenderloin, sliced into 1/2 inch strips
1/4 cup
Thai red curry paste
1 cup
canned light coconut milk
1/2 cup
low sodium chicken broth
1/4 cup
cilantro
1
lime