Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
to serve
1 serving
cilantro pork tamales
1/2 tsp
pepper
1/4 tsp
kosher salt
1/2 tsp
cumin
4
roma tomatoes
1 medium
onion
1/2 cup
lime juice
4 larges
garlic cloves
2
jalapeños
1 cup
cilantro
1 lb
pork shoulder
1 cup
vegetable broth
1 1/4 cups
lard
1 1/4 tsp
table salt
1 tbsp
baking powder
6 cups
maseca brand corn masa
8 cups
water
1 lb
corn husks
1 large
food processor
1 serving
transfer puree and broth to ip and add pork
1
press manual and adjust the time minutes on high pressure
1 serving
remove the pork from ip and allow to cool enough to handle
3
preparing the corn husks. soak the corn husks in warm water to soften and make pliable
2 cups
place collapsible steamer inside the ip and of water
1
press manual and adjust the time minutes on high pressure
1 serving
adapted from rick bayless
1 serving
plug in the ip
1 serving
secure the lid of the ip and ensure the valve is set to sealing
3
the display will reflect on while the ip comes to pressure. allow minutes
60
once at pressure
3
open up your ip when the pin has dropped
1 serving
the ip will automatically default to the warm setting
6
steaming and serving the tamales
1 serving
plug in the ip
1 serving
secure the lid of the ip and ensure the valve is set to sealing
3
the display will reflect on while the ip comes to pressure. allow minutes
20
once at pressure
3
open up your ip when the pin has dropped
1 serving
the ip will automatically default to the warm setting. turn off ip and unplug
1 serving
allow the tamales stand in the steamer off the heat