INGREDIENTS
4 tbsps
ghee
30
curry leaves
1 large
onion
6 cloves
garlic
1 piece
" ginger
2 1/2 tbsps
curry powder
2 tsps
cumin seeds
1 tsp
ground coriander
1/4 tsp
ground cayenne
3/4 tsp
pepper
1 1/4 tsps
kosher salt
2 cs
basmati rice
3 cs
vegetable broth
1 c
peas
1 serving
cashews
1 serving
cilantro
1 serving
freshly chilis
1 serving
yogurt