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Gluten-Free Angel Food Cake: simply divine

www.kingarthurflour.com
  • minutes
  • Serves

INGREDIENTS

1 rack

which is just what our c team of gf recipe developers - andrea

1 serving

preheat the oven to 350°f

120 gs

king arthur flour

1/4 cup

cornstarch

3/4 cup

superfine sugar

1 serving

so

1 1/2 cups

fewer of them to get of whites

1/4 tsp

pour the egg whites into a clean bowl . add salt

2 tsp

stir in vanilla extract

1 serving

see how foamy the whites are? they haven't really started to expand when you add the vanilla

1 serving

gradually increase the speed of the mixer and continue beating until the egg whites have increased in volume

3/4 cup

gradually beat in

1/4 cup

gently fold in the flour/sugar blend at a time

1 serving

spoon the batter into an ungreased 10" round angel food pan. gently tap the pan on the counter to settle the batter and remove any air bubbles

1 serving

gently smooth the batter in the pan. it doesn't need to look perfect; just get rid of some of the larger peaks and valleys

1 serving

bake the cake

1 serving

it'll rise very high

1 serving

serve

1 serving

summer

1 serving

angel food

1 serving

that

1 serving

then settle as it continues to bake. when done

1 bottle

funnel

1 serving

shares

1 serving

share by email

1 serving

share on pinterest

1 serving

the author

1 serving

pj hamel

1 serving

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