INGREDIENTS
3/4 cup
quinoa
1 2/3 cups
water
15 oz
chickpeas
3/4 cup
peas
1 tbsp
sesame oil
1/2 tbsp
ginger
1 tsp
curry powder
1/4 tsp
ground turmeric
1/4 tsp
garlic powder
1/2 tsp
salt
1 serving
pepper
1
bell pepper
1/2 cup
carrots
1/2 cup
cherries
1/4 cup
onion
1/3 cup
cilantro
1/3 cup
flat leaf parsley
3/4 cup
cashews
1/2 tbsp
maple syrup
1/4 tsp
cayenne pepper
1/2 tsp
sea salt