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Korean BBQ Beef

Six Sisters' Stuff
  • 100 minutes
  • Serves 6


1 1/2 lb

sirloin steak, cut against the grain into thin (about 1/4?) slices

1/2 cup

rice wine or pear juice (1 4 oz. bottle of pear juice from the baby food aisle is perfect and cheap)

1/2 cup

low-sodium soy sauce (regular soy sauce makes it taste vaguely like beef jerky)

2 tbsp

brown sugar

2 tbsp

minced garlic

1 tsp

Sriracha chili sauce

1 1/2 tsp

sesame oil

3 people Recommend This Recipe