INGREDIENTS
1 1/2 lb
sirloin steak, cut against the grain into thin (about 1/4?) slices
1/2 cup
rice wine or pear juice (1 4 oz. bottle of pear juice from the baby food aisle is perfect and cheap)
1/2 cup
low-sodium soy sauce (regular soy sauce makes it taste vaguely like beef jerky)
2 tbsp
brown sugar
2 tbsp
minced garlic
1 tsp
Sriracha chili sauce
1 1/2 tsp
sesame oil