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Cheesy Hashbrown Potato Casserole {Funeral Potatoes}

Six Sisters' Stuff
  • 50 minutes
  • Serves 12

INGREDIENTS

1

bag frozen shredded hashbrowns (divided)

2 10.75 ounce cans

cream of chicken soup

2 cups

sour cream

1/3 cup

onions (chopped)

1/4 tsp

salt

1/8 tsp

pepper

2 cups

shredded cheddar cheese (divided)

!Topping

2 cups

Ritz crackers (can also use crushed corn flakes)

1/2 cup

butter (melted)

2 people Recommend This Recipe