INGREDIENTS
1
bag frozen shredded hashbrowns (divided)
2 10.75 ounce cans
cream of chicken soup
2 cups
sour cream
1/3 cup
onions (chopped)
1/4 tsp
salt
1/8 tsp
pepper
2 cups
shredded cheddar cheese (divided)
!Topping
2 cups
Ritz crackers (can also use crushed corn flakes)
1/2 cup
butter (melted)