Cheesy Hashbrown Potato Casserole {Funeral Potatoes}

INGREDIENTS

bag frozen shredded hashbrowns (divided)

2 10.75 ounce cans

cream of chicken soup

2 cups

sour cream

1/3 cup

onions (chopped)

1/4 tsp

salt

1/8 tsp

pepper

2 cups

shredded cheddar cheese (divided)

!Topping

2 cups

Ritz crackers (can also use crushed corn flakes)

1/2 cup

butter (melted)