INGREDIENTS
15 ozs
canned garbanzo beans
3 1/2 cups
chicken broth
4 1/2 ozs
chiles
1 1/2 cups
corn kernel
3 6-inches
corn tortillas
1 leaves
fresh cilantro leaves
1 tsp
ground cumin
1/2 tsp
ground pepper
1/2 cup
onion
1 tsp
oregano leaves
3/4 cup
salsa verde
1 1/4 lbs
skinless boneless chicken thighs
2
tomatoes