INGREDIENTS
1 1/2 cups
Turkey breast, cooked
1
Bay leaf
2
Carrots
8 oz
Mushrooms, fresh
1/2 tbsp
Onion flakes
1/2 tsp
Onion powder
1 tsp
Parsley flakes, dried
1 cup
Peas, frozen
1/3 cup
Chicken broth
10 3/4 oz
Cream of chicken soup
1/2 tsp
Pepper
1/2 tsp
Salt
2 tsp
Vegetable oil
1 tbsp
Butter
1/4 cup
Half and half cream
10 3/4 oz
Water