INGREDIENTS
1 lb
Italian sausage, bulk
2 tsp
Basil, dried leaves
1
Onion, chopped (1/2 cup), medium
3 cans
each) italian-style tomato sauce
15
Lasagna noodles
1/2 tsp
Salt
2 cups
Mozzarella cheese
1 cup
Parmesan cheese, grated
1
container Ricotta cheese, part-skim