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Grilled Teriyaki Chicken

Mel's Kitchen Cafe
  • 378 minutes
  • Serves 6

INGREDIENTS

6

Chicken breasts, boneless skinless

1 tsp

Garlic powder

1

Pineapple, Fresh

1 tbsp

Molasses

1/2 cup

Soy sauce, reduced-sodium

1

Rice, Hot

2 tbsp

Brown sugar

1/4 cup

Canola or olive oil

3 tbsp

Cider vinegar

6 oz

Pineapple juice