INGREDIENTS
1
refrigerated ready made pie crust
2
boneless skinless chicken breasts
1 cup
carrot diced
2
stalks celery diced
1/4
onion diced
1 cup
frozen corn
1 cup
frozen peas
1 1/2 cups
milk
1 tbsp
chicken flavor (I use Knorr Dry Chicken Flavor)
2 tbsp
corn starch
Salt and Pepper