INGREDIENTS
16 oz
macaroni noodles
2 cups
freshly chopped broccoli
4 tbsp
butter
4 tbsp
flour
1 tsp
pepper
2 cups
milk
1/2 cup
plain Greek yogurt
3 cups
shredded white cheddar cheese, divided
1 cup
crumbled cooked bacon
3/4 cup
crushed butter crackers (1/2 sleeve Ritz)