INGREDIENTS
1/2 tsp
Basil or rosemary
1/2 tsp
Garlic powder
1/2 tsp
Oregano
1
Egg
1 cup
Marinara sauce
1/4 tsp
Salt
1 1/4 cups
Mozzarella
1/4 cup
Parmesan cheese
1
Small to medium sized head of cauliflower - should yield 2 to 3 cups once processed
All good except you use cheese twice in the recipe and it’s not specified how. I used all mozzarella and used 1/2 cup in the crust then one cup for the pizza itself