INGREDIENTS
6 tbsp
vegetable oil
2 cups
long grain rice, uncooked
2 tsp
minced garlic
1 tsp
salt
1 tsp
cumin
1 8 ounce can
Muir Glen tomato sauce (or 1 cup)
2 14 ounce cans
chicken broth (or 3½ cups)
3 tbsp
finely chopped fresh cilantro or 1 Tbsp dried cilantro