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One Pan Salsa Chicken and Rice

Lexi
  • 2018 minutes
  • Serves 4

INGREDIENTS

2 tbsp

avocado oil, divided

1

onion, diced

3

garlic cloves, minced

1 1/2

lbs. boneless, skinless chicken thighs, diced into bite sized pieces

1/2

medium cauliflower, cut into florets (about 2 cups)

1 tsp

cumin

1 tsp

fine sea salt

1/2 tsp

ground black pepper

1 cup

long grain white rice, rinsed well and drained

1 cup

Stonewall Kitchen Salsa Verde

1 1/2 cups

good quality chicken broth

cilantro, for garnish