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Lentil, Quinoa, and Kale Soup

Krista
  • 35 minutes
  • Serves 6

INGREDIENTS

2 cups

Chicken, cooked

2 tsp

Bouquet garni herb blend

3

Carrots

2

stalks Celery

2 cloves

Garlic

3 cups

Kale

1

Lemon, juice of

1/2 cup

Lentils

1

Onion

3

Roma tomatoes

3 cups

Spinach, fresh

1 can

Tomatoes

4

Eggs, hard

4 cups

Vegetable broth

1/4 cup

Soy sauce

1/2 cup

Quinoa

1

Salt and pepper

1 tsp

Oil

6 cups

Water