INGREDIENTS
2 cups
Chicken, cooked
2 tsp
Bouquet garni herb blend
3
Carrots
2
stalks Celery
2 cloves
Garlic
3 cups
Kale
1
Lemon, juice of
1/2 cup
Lentils
1
Onion
3
Roma tomatoes
3 cups
Spinach, fresh
1 can
Tomatoes
4
Eggs, hard
4 cups
Vegetable broth
1/4 cup
Soy sauce
1/2 cup
Quinoa
1
Salt and pepper
1 tsp
Oil
6 cups
Water