INGREDIENTS
1 lb
flat iron steak (cut into 3 inch slices)
1/4 cup
water
1/4 cup
gluten-free soy sauce
2 cloves
garlic, minced
1/4 tsp
ground pepper
2 tbsp
olive or canola oil
4 cups
broccoli florets
1/2 cup
onion, thinly sliced
1/2 cup
carrots, thinly sliced
1 cup
cold water
1/4 cup
gluten-free soy sauce
1/4 cup
brown sugar
1/2 tsp
ground ginger
1 tsp
sesame oil
1/4 tsp
red pepper flakes
1/4 cup
cornstarch
2 tsp
toasted sesame seeds