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Beef and Broccoli (Gluten Free)

www.cuttingbackkitchen.com
  • minutes
  • Serves

INGREDIENTS

1 lb

flat iron steak (cut into 3 inch slices)

1/4 cup

water

1/4 cup

gluten-free soy sauce

2 cloves

garlic, minced

1/4 tsp

ground pepper

2 tbsp

olive or canola oil

4 cups

broccoli florets

1/2 cup

onion, thinly sliced

1/2 cup

carrots, thinly sliced

1 cup

cold water

1/4 cup

gluten-free soy sauce

1/4 cup

brown sugar

1/2 tsp

ground ginger

1 tsp

sesame oil

1/4 tsp

red pepper flakes

1/4 cup

cornstarch

2 tsp

toasted sesame seeds