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Dairy-Free Coconut Pumpkin Soup

Mary Capone
  • minutes
  • Serves 12

INGREDIENTS

6 cloves

Garlic

2 tbsp

Ginger, fresh

1

Leek

1

(4 -inch) piece Lemon grass, fresh

1

Limes, Juice of

2

lbs Pumpkin

1

Sweet onion

1 lb

Sweet potato

1 13.5 ounce can

Coconut milk

1 tsp

Red curry paste

6 cups

Vegetable broth, gluten-free

1 tbsp

Butter or dairy-free margarine, unsalted

1

Salt and fresh black pepper

2 tbsp

Olive oil, extra virgin