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Pasta with Eggplant

The Pioneer Woman
  • minutes
  • Serves 6

INGREDIENTS

1

Basil, Fresh

3

Eggplants, whole Medium

4 cloves

Garlic

1

Onion, whole Medium

28 oz

Tomatoes

1 lb

Fusilli

1

Salt and pepper

1

Olive oil

1

Parmesan cheese