INGREDIENTS
5 lb
sweet potatoes, peeled and cut into 1” pieces
4 tbsp
unsalted butter
1/2 cup
packed brown sugar
1/2 cup
heavy cream
1 tsp
salt
1 tsp
pure vanilla extract
1 1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1 cup
all-purpose flour
1/4 cup
packed dark brown sugar
1 tsp
ground cinnamon
1/4 tsp
salt
6 tbsp
unsalted butter, room temperature
2 cups
mini marshmallows