INGREDIENTS
Butter (for the baking dish)
2 tbsp
olive oil
1 pint
cherry tomatoes
1
bunch scallions, thinly sliced
5 oz
(about 3 1/2 packed cups) baby spinach leaves
1/2 cup
whole milk
1/2 cup
sour cream
12
large eggs
3/4 tsp
salt, divided
1/8 tsp
freshly ground black pepper
1 cup
(about 5 ounces) crumbled feta cheese
3 tbsp
chopped fresh parsley