INGREDIENTS
1 cup
Carrot
1 cup
Celery
3
large cloves Garlic
1 1/2 cups
Onion
2 cups
Red lentils, dried
2 tsp
Rosemary, fresh
1/4 tsp
Thyme, dried
3 cups
Vegetable stock
1 tbsp
Apple cider vinegar or lemon juice
1
Black pepper, Freshly ground
1 tsp
Curry powder, mild
1 tsp
Paprika
1/2 tsp
Sea salt
57 1/2 tbsp
Water