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Almond Wedding Cake Cupcakes with Raspberry Filling

Shugary Sweets
  • 45 minutes
  • Serves 12

INGREDIENTS

1 1/2 tsps

almond extract

1/2 Tbsp

baking powder

1/3 cup

buttermilk

1 1/4 cups

cake flour

3

egg whites

3/4 cup

granulated sugar

1/2 cup

heavy cream

1/4 tsp

kosher salt

4 cups

powdered sugar

1/2 cup

raspberry preserves

6 Tbsps

unsalted butter