INGREDIENTS
1 1/2 lb
chicken thighs
1 serving
kosher salt and pepper
2 tbsp
butter
8 oz
cremini mushrooms
2 larges
shallots
3 cloves
garlic
4 tsp
thyme leaves
2 tbsp
flour
3 cups
chicken stock
1 1/2 tsp
dijon mustard
1 cup
orzo pasta
3 cups
baby spinach
1/3 cup
parmesan
1/4 cup
heavy cream
2 tbsp
parsley leaves
Very easy to make.