INGREDIENTS
3 tbsp
butter
1/2 cup
onion
1/4 cup
celery
10 1/2 oz
cream of mushroom soup
1/2 cup
milk
1 tsp
worcestershire sauce
1 Dash
ground pepper
12 oz
pork
2 cups
potato
3/4 cup
peas and carrots
1 tsp
paprika
1 serving
kosher salt
1 serving
pepper
1 serving
garnish: parsley