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Pumpkin cupcakes

Rachel Schultz

INGREDIENTS

1 cup

Pumpkin puree

2

Eggs

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Brown sugar

1 tsp

Cinnamon

1 cup

Flour

1 tsp

Nutmeg

1/2 tsp

Salt

1/2 cup

Sugar

1/2 cup

Vegetable oil

View Detailed Directions