Favoreats
Favoreats LLC
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INGREDIENTS
1/2
diced onion
1/4 tsp
Basil, dried
1
Bay leaf
2 cups
Butternut squash
1 15 ounce can
Cannellini beans
2 cups
Carrots
1 cup
Celery
2
large cloves Garlic
1/4 tsp
Garlic powder
1/8 tsp
Oregano, dried
1 tsp
Parsley
1 cup
Red bell pepper
5 cups
Vegetable broth
1 cup
Tomato sauce, canned
1 cup
Ditalini pasta
1/2 tsp
Sea salt
1 tbsp
Olive oil