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Vanilla Cupcakes with Fruit Glaze

Martha Stewart
  • 40 minutes
  • Serves 24

INGREDIENTS

1 can

Cannellini beans

1/4 cup

Fruit puree

2

Eggs, large

3 cups

All-purpose flour

1 tbsp

Baking powder

1 tsp

Baking soda

3 cups

Confectioners' sugar

2 cups

Granulated sugar

1/2 tsp

Salt, fine

1 tbsp

Vanilla extract, pure

1/4 cup

Butter, unsalted

1 cup

Buttermilk