INGREDIENTS
1 1/2 lb
chicken breasts
2 tbsp
butter
1 medium
onion
1
bell pepper
2
celery stalks
1 small
zucchini
2
garlic cloves
5 cups
bone broth
10 oz
canned tomatoes
1 tbsp
onion
2 tsp
chili powder
1 tsp
cumin
1 tsp
oregano
1 tsp
dill
1/2 tsp
pepper
4 oz
cream cheese
1 serving
coarse salt
1 serving
cheese and green onions