Favoreats
Favoreats LLC
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INGREDIENTS
For the cake
200 g
self raising flour
150 g
all-purpose plain flour
1 pinch
salt
300 g
caster sugar
200 g
unsalted butter (softened)
4
medium eggs
2 tsp
vanilla extract/paste
200 milliliters
lemon juice (for a plain cake replace lemon with milk)
Food colouring paste (colour of your choice)
Icing for the inside
500 g
icing sugar (sifted)
250 g
salted butter
2 tbsp
lemon juice
zest of one lemon
Icing for decoration
500 g
icing sugar (sifted)
250 g
salted butter
2 tbsp
milk
Food colouring paste (colour of your choice)
sugar pearls to decorate