INGREDIENTS
2 lb
beef chuck
3 large cloves
garlic
3 Tablespoons
ginger
2 1/2 tsps
five-spice powder
1 1/2 tsps
brown sugar
1 tsp
ground pepper
3 Tablespoons
fish sauce
3 Tablespoons
canola oil
1 medium
onion
3 Tablespoons
tomato paste
3 stalks
lemongrass
2
star anise
3 cups
coconut juice
3 cups
water
4 larges
carrots
3 larges
potatoes
1/4 cup
thai basil
1 package
rice noodles