INGREDIENTS
2 lbs
pork chops
2 tsps
garlic powder
1 tsp
sea salt
1 tsp
ground pepper
2 tbsps
tamari
1/2 C
cassava flour
1/2 C
squeezed orange juice
1 serving
peel from oranges
1/2 C
blackstrap molasses
1/4 C
tamari
2 Tbsps
hoisin
2 Tbsps
mirin
2 Tbsps
rice wine vinegar
1 Tbsp
sesame oil
1 tsp
cassava flour
3
garlic cloves
2 tsps
ginger
1 serving
oil
1/4 C
sesame seeds
1 Tbsp
lard