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Crispy Orange Pork

paleoparents.com
  • minutes
  • Serves

INGREDIENTS

2 lbs

pork chops

2 tsps

garlic powder

1 tsp

sea salt

1 tsp

ground pepper

2 tbsps

tamari

1/2 C

cassava flour

1/2 C

squeezed orange juice

1 serving

peel from oranges

1/2 C

blackstrap molasses

1/4 C

tamari

2 Tbsps

hoisin

2 Tbsps

mirin

2 Tbsps

rice wine vinegar

1 Tbsp

sesame oil

1 tsp

cassava flour

3

garlic cloves

2 tsps

ginger

1 serving

oil

1/4 C

sesame seeds

1 Tbsp

lard