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Apple Crisp (or any Fruit Crisp)

inthekitchenwithkath.com
  • minutes
  • Serves 6

INGREDIENTS

1 serving

apple

1 serving

tags: apple

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this particular recipe uses less sugar than many others and i love the way it turned out. it's moderately and the flavor of the apples is not overwhelmed by sugar

1 serving

apple

1 serving

apples

3 lb

apples

1/4 cup

brown sugar

1/2 tsp

cinnamon

1 cup

oats

1/2 cup

almonds

1/4 cup

brown sugar

6 tbsp

butter

1/2 tsp

cinnamon

1/8 tsp

salt

1 serving

almonds just a bit into smaller pieces

1

heat oven to 375˚

2

peel and core the apples. chop them into

3

toss the apples

4

put the apples in a 6-cup baking dish.

5

cover the apples

6

while the apples are baking

7

after the apples have baked

8

put the pan

9

best if just a bit so it is still warm when served. it's delicious served

2015

february 11

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by kath dedon

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